Fish Batter Mix – Crispy, Country-Style Fry Batter

Dive into crispy, golden perfection with 41Grains Gluten-Free Fish Batter. Made with high-quality chickpea flour and our signature Alpine Touch Lemon Pepper and Hot Salt blends, this batter delivers bold, tangy, and slightly spicy flavors in every bite. Perfect for frying fish, shrimp, or experimenting with new recipes, it’s your shortcut to a restaurant-quality seafood experience at home.

No artificial additives, no unnecessary fillers—just wholesome, farm-sourced ingredients for guilt-free indulgence. Quick and easy to use, this batter gives you crunchy, flavorful results without the hassle.

Why You’ll Love It:

• Bold, Unique Flavor: Alpine Touch Lemon Pepper and Hot Salt infuse each bite with tangy, savory, and slightly spicy notes.

• Golden Crunch Every Time: Chickpea flour coating absorbs less oil, keeping your fish perfectly crispy and never greasy.

• Wholesome & Protein-Rich: Chickpea flour and meal provide fiber and protein, making it a healthier alternative to traditional wheat batters.

• Easy & Beginner-Friendly: Quick soaking, dipping, and frying steps deliver consistent results every time.

  Ingredients You Can Trust:

  • Chickpea Flour & Chickpea Meal

  • Alpine Touch Lemon Pepper & Hot Salt Blends (spices, citrus peel, garlic, chili, natural flavors,Turmeric, , Dextrose, Sodium Citrate, Silicon Dioxide, Sunflower Oil)

  • Baking Powder

  Simple Cooking Instructions:

  1. Soak fish in cold milk for extra moisture and tenderness.

  2. Dip fish in whisked eggs to form a sticky coating.

  3. Coat evenly with fish batter.

  4. Fry until golden brown and crispy.

  5. Serve immediately and enjoy restaurant-quality fish at home.

  Perfect for:

  • Crispy fried fish or shrimp

  • Quick weeknight dinners

  • Family gatherings or seafood nights

  Why settle for plain, soggy, or greasy fish when you can have golden, crunchy, and flavorful every time? Try 41Grains Gluten-Free Fish Batter today and taste the difference!